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BTSO Culinary Academy

BTSO Culinary Academy

Within the scope of the 'Kitchen Academy' Project implemented under the umbrella of BTSO, a kitchen has been established for practical training within MESYEB.

In the first step, the qualifications that the workforce needs to have according to the demand are determined. Practical and theoretical training provided by expert educators is used to train qualified personnel for the kitchen sector.

Considering the need of the kitchen sector and the continuous training of intermediate staff, this model, once created, aims to serve as an example nationwide in Turkey.

BTSO Kitchen Academy is established with the aim of training qualified personnel for the kitchen sector, which is highly developed and growing day by day.

The 'BTSO Kitchen Academy Project,' inaugurated on March 22, 2018, with the participation of city protocol and business representatives, provides training to meet the needs of the service sector, including cooking, pastry, pide (Turkish flatbread) making, pizza making and service personnel.

Through an education protocol signed in collaboration with Bursa Governorship, BTSO, and Bursa Public Prosecutor's Office, the Kitchen Academy Project also aims to reintegrate children in conflict with the law and individuals under supervised release back into society.

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